Tuesday, August 23, 2011

Preserving the quality of your wine with the proper storage of wine

!±8± Preserving the quality of your wine with the proper storage of wine

Help save your wine in a cooler of wine or a wine-distribution system, can your favorite wine to go bad. The goal is to make sure that the wine is aged properly in order to fully experience has complex aromas, flavors and textures.

The wine is made from fruit, and we all kicked out of brown soft apples or bananas. Wine will spoil if it gets too hot, or is exposed to air. Sometimes it is through a second fermentation after bottling, creating a slight effervescence, orCork can be contaminated by microorganisms. Some of the signs of a bad wine include:

A smell of mold or mildew as a wet basement A dessert wine taste (and not a dessert wine) A taste of paint thinner Fizz and effervescence The color is too dark for a red or gold on white The cork is pushed out a little '.

If you think you have a bad bottle, it is your right to send back or bring it back to the store. I can not by any company that creates and provides a thoughtperfect product to 100% of the time, is not it? Wineries have come to expect that a certain percentage of their wine to be returned.

How to store wine properly

The history of wine extends to the conservation Neolithic (8.500 to 4.000 BC) and the first glimpse of civilization, and people then their wine in a cool, dark, damp caves. Interestingly enough, the wine is aged in an environment that best reproduces the conditions of a cave.

Temperature, light and humidity are three conditions thatmust be controlled so that the wine go too badly.

Ideal conditions:

Humidity 50-70%. If it dries cap causes the wine to lose or leave too much air into the wine, the wine out of a lawsuit and possible spoilage. Not in the light. Sunlight or fluorescent lighting can change the chemistry of the wine and cause aging or ill go so fast. Keep the wine in a dark room. Store at 50-55 ° F is red and white is also at 60-65 ° C. The heatChanges in the chemistry of wine. A heat damage indicator is a red wine, a red brick or white wine, which is also golden. Cold can not spoil the wine, but it is very slow the aging process.

Buying a Wine Cooler

A wine cooler or wine cooler, you can use the wine in the right environment, so as to keep the age of the course and maintains its integrity. Before choosing a model, you should have a basic idea about some of the features you have on your uniqueThe collection and the design bar.

Maximum number of bottles to be saved Dual-zone option for the conservation of red and white wines separately Location: desk, the wall, independent, built Visual experience: the labels to the front or not, lighting, style Wine and combined storage capacity of beverages

Wine cabinets range in price from $ 100 to $ 1500 or more, depending on your needs.

The purchase of a dose of Wine

If you want to openBottle of wine can be fresh for more than a few days for a donor to help fresh for up to 3 weeks. The higher-end models keep the wine cool, with a gas such as nitrogen or argon to the limit "ceiling" of the wine and the negative effects of oxygen.

The donor good can cost up to $ 500 or more. If nothing else, just a good cap for $ 10 - $ 15 and let your opened bottle of wine on the table - to put it in the refrigerator. The cold is to slow theAging process.


Preserving the quality of your wine with the proper storage of wine

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